Cauliflower and Potato Casserole
Description
The dish is prepared without unnecessary complications. There are many ways to make a casserole from cauliflower and potatoes. This suggested recipe is great because the dish is quick and very simple to prepare. The vegetables retain a maximum of beneficial vitamins. This casserole can be served with sauce or meat. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the cauliflower thoroughly and dry it slightly. Remove the leaves and divide into florets. Cut into small cubes with a sharp knife.
- 2
Step 2
2. Wash and peel the potatoes. Cut into small cubes. If desired, you can use other vegetables in the recipe for cauliflower and potato casserole—such as carrots or zucchini.
- 3
Step 3
3. Vegetables can be prepared in several ways—boiled, stewed, for example. In this case, one of the healthiest options is chosen—steaming. The vegetables should be cooked over medium heat until tender.
- 4
Step 4
4. Meanwhile, prepare the remaining ingredients. Wash and dry the herbs, then chop them.
- 5
Step 5
5. Grate the hard cheese on a grater.
- 6
Step 6
6. In a bowl, combine potatoes, cabbage, herbs, and cheese (reserve a little). Add a pinch of salt. If desired, the cauliflower and potato casserole prepared at home can be made with a variety of spices.
- 7
Step 7
7. Now the vegetables need to be mashed into a puree.
- 8
Step 8
8. Grease a baking dish well with butter and place the vegetables in it. Spread evenly and sprinkle with the remaining cheese on top. Put in a preheated oven for 7–10 minutes, until the top turns golden brown. That's the whole secret of making cauliflower and potato casserole. Serve with a meat or fish dish.