Cauliflower casserole for children
Description
The recipe won't take much time. Delicious and tender cauliflower casserole for kids is ready in just one hour. It's better to separate the cauliflower into florets and boil them in slightly salted water for about 2-3 minutes over low heat. The creamy sauce and cheesy crust will give the casserole an even more delicate flavor. Serve hot.
Instructions
- 1
Step 1
1. A great recipe for making a casserole for children at home. Kids love not only tasty food but also unusual presentation. That's why I decided to use special cupcake-shaped molds to bake this dish. The cabbage should be boiled in advance (2 minutes on low heat).
- 2
Step 2
2. When the florets are cooked, let them drain in a colander for a few minutes. Then place them at the bottom of a mold. Put sliced tomato, cut into half-rings, on top.
- 3
Step 3
3. Now prepare the filling: beat the egg with cream, salt, and spices. Pour this mixture over the cabbage and tomatoes, then sprinkle grated cheese (on a medium grater) on top. Now place the molds in the oven for 20 minutes. The cabbage should be baked at a temperature of at least 180 degrees.
- 4
Step 4
4. If you have regular ramekins, you can use them as well. The casserole can also be garnished with parsley. Serve hot.