Cauliflower, broccoli, and chicken breast casserole
Description
The recipe won't take much time. Different casseroles are a real find for cooks. They are easy to prepare, and you can combine ingredients to your taste every time. Today I want to tell you, the baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Boil the cauliflower and broccoli: add the florets to boiling salted water and cook for 10 minutes. Then transfer them to cold water, and afterwards drain in a colander.
- 2
Step 2
Separate the meat from the bone, rinse it under water, dry it, and cut into small pieces. Then marinate in soy sauce for about 20 minutes.
- 3
Step 3
In a small bowl, add milk, egg, salt, and spices. Mix well.
- 4
Step 4
Place the cooled cabbage into a baking dish greased with vegetable oil.
- 5
Step 5
Then we will add the chicken meat and pour the milk-egg mixture over it.
- 6
Step 6
Sprinkle with grated cheese and place in a preheated oven at 180 degrees for 30-35 minutes.
- 7
Step 7
Let the casserole cool slightly, then serve.