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Cauliflower casserole
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Cauliflower casserole

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The dish turns out very tender, delicious, and aromatic. The cauliflower is first boiled, then baked in a sour cream and egg sauce under a cheesy crust. For a more vivid and rich flavor, I suggest preparing the casserole with cauliflower enriched with juicy ham, tender boiled potatoes, and fragrant green onions. Even if you don't particularly like cauliflower, you will surely enjoy it in this version. I highly recommend giving it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Break the cauliflower into florets. If using frozen cauliflower, simply rinse it with warm water.

  2. 2

    Step 2

    Step 2

    Boil the cauliflower in salted water until tender, then mash with a fork and transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, boil them, cut into cubes, and add to the cabbage.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, boil them, cut into cubes, and add to the cabbage.

  5. 5

    Step 5

    Step 5

    Add the chopped garlic and sliced green onions.

  6. 6

    Step 6

    Step 6

    In a separate bowl, mix sour cream, eggs, salt, and pepper. Add to the other ingredients.

  7. 7

    Step 7

    Step 7

    Mix everything well and transfer to a greased baking dish. The bottom and sides can be sprinkled with breadcrumbs.

  8. 8

    Step 8

    Step 8

    Sprinkle grated cheese evenly on top; any type that melts well when heated will work.

  9. 9

    Step 9

    Step 9

    Bake at 200 degrees for about 30 minutes. The cauliflower casserole is ready. Let it cool slightly, then cut into portions and serve.