Easter bread casserole made from stale kulich
Description
Homemade baked treat for tea. This incredibly easy casserole will be a real lifesaver if you have a few stale Easter breads left after the holiday. The best part is that you can replace bananas and cherries with any other fruits or berries—such as blueberries, frozen raspberries, or dried fruits. This cake is especially delicious when served with warm milk or a cup of coffee. The milk and egg mixture not only binds the casserole together, but also softens it, making it even more aromatic. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the sugar with cornstarch sifted through a sieve. Add the eggs and start beating with a mixer at low speed. Gradually add the milk, increasing the speed.
- 2
Step 2
2. Cut bananas and Easter bread into large pieces. Place the chopped bread into a baking dish, then pour the milk mixture over it.
- 3
Step 3
3. Top with sliced bananas and more pieces of kulich. Add cherries, pour over the filling. Cover the casserole with foil and bake in a preheated oven at 200 degrees for about 45 minutes.
- 4
Step 4
4. Remove the foil 10-15 minutes before the end of baking. Sprinkle the finished pie with powdered sugar.