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Lentil Casserole
Baked goods

Lentil Casserole

60 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. Lentils are not an ordinary product, although they taste similar to peas. An undeniable advantage is that they cook many times faster than peas. This crop is extremely healthy and works well in soups, porridges, casseroles – one of which I offer you today. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the lentils well and cover them with water in a 1:2 lentils-to-water ratio.

  3. 3

    Step 3

    Step 3

    Add salt and pepper to taste. Cook the lentils until tender over low heat. They should become very soft.

  4. 4

    Step 4

    Step 4

    Cool the cooked lentils and add grated cheese.

  5. 5

    Step 5

    Step 5

    Add a raw chicken egg and turmeric.

  6. 6

    Step 6

    Step 6

    Mix the lentils with egg, cheese, and turmeric.

  7. 7

    Step 7

    Step 7

    Grease the baking dish with refined sunflower oil and spread the lentils.

  8. 8

    Step 8

    Step 8

    Bake the casserole in an oven preheated to 180 °C for 35–40 minutes.

  9. 9

    Step 9

    Step 9

    Let the finished casserole cool slightly, slice it, and serve.