Broccoli casserole in the oven
Description
The recipe won't take much time. Today I have for you a simple and delicious recipe for broccoli casserole baked in the oven. All you need is vegetables, cheese, milk, eggs, cream, flour, as well as spices and herbs. If you don't have broccoli, don't worry—you can replace it, for example, with cauliflower or zucchini. It will affect the taste, of course, but not critically. If you like spicy food, feel free to add extra spices and seasonings to your liking—just don't overdo it. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Place the broccoli in boiling salted water for five minutes. Then drain the water and transfer the broccoli into ice water to preserve its vibrant green color.
- 2
Step 2
Drain the water from the broccoli, preheat the oven to 200 degrees. Whisk the eggs with a whisk.
- 3
Step 3
Add the milk and cream, continue whisking.
- 4
Step 4
Now add the mustard.
- 5
Step 5
Sift the flour into the egg mixture. Mix well.
- 6
Step 6
Salt and pepper to taste, add nutmeg. Mix everything thoroughly.
- 7
Step 7
Add 2/3 of the hard cheese, mix well.
- 8
Step 8
Grease the baking pan with vegetable oil.
- 9
Step 9
Place the broccoli in a mold.
- 10
Step 10
Pour the batter over the broccoli.
- 11
Step 11
Sprinkle with the remaining cheese on top. Bake in a preheated oven for 35-40 minutes.
- 12
Step 12
Done!