Broccoli casserole with cheese and eggs
Description
Perfectly pairs with tea and coffee. This casserole turns out truly delicious. On one hand, it resembles a delicate omelet thanks to its soft texture, and on the other hand, it reminds of a choux pastry pie that becomes quite dense after baking. Actually, you can prepare this casserole with other vegetables as well, but it tastes especially delicious with broccoli! I'll share my favorite recipe with you. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the margarine into pieces, place in a saucepan, and melt over low heat.
- 3
Step 3
Without removing from the heat, add the flour, mix well, and bring to a boil. Our dough will turn out similar to choux pastry.
- 4
Step 4
Let the dough cool slightly and add 2 eggs. Mix well until smooth.
- 5
Step 5
Grate the hard cheese on a coarse grater and add it to the dough. Mix well.
- 6
Step 6
Boil broccoli in slightly salted water for 5-7 minutes, then chop and place in a baking dish.
- 7
Step 7
Evenly spread the dough on top. Bake the pie in the oven for 15 minutes (temperature 180 degrees).
- 8
Step 8
The pie is ready. Let it cool in the pan, then transfer to a plate, cut into portions, and garnish with herbs and mayonnaise.
- 9
Step 9
The pastry is ready. Serve with tea.