Broccoli and Spinach Casserole
Description
Perfectly pairs with tea and coffee. I suggest an excellent way to have a healthy dinner or a hearty breakfast. Broccoli with spinach and eggs is a delicious dish that can be prepared in the oven or a multicooker. If desired, you can add ham, sausage, or even chicken. In this case, only spinach, mushrooms, and broccoli are used. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. I suggest an excellent recipe for a light dinner or a nutritious breakfast. Prepare a broccoli and spinach casserole in a multicooker or oven.
- 2
Step 2
2. Place the mushrooms in the multicooker to sauté. It's best to use button mushrooms or oyster mushrooms. You can sauté them in the multicooker or in a frying pan (if the casserole is to be baked in the oven).
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Step 3
3. Add the spinach to the mushrooms in the middle of frying; it also needs to be sautéed. Frozen spinach is used here, but fresh spinach can also be used.
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Step 4
4. Almost immediately add the broccoli to the pan (or multicooker). Fry everything until cooked through.
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Step 5
5. Beat the eggs with salt; if desired, you can add mayonnaise and a little milk. In this case, beat the eggs plain.
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Step 6
6. Pour the egg mixture over the sautéed vegetables and bake until fully cooked. In a multicooker, use the "Baking" mode and cook for about 25 minutes; in an oven, it will take approximately the same amount of time.
- 7
Step 7
7. When our broccoli and spinach casserole is ready, cut it into portions and serve hot. It will have a pie-like consistency, so it will be easy to slice.