Broccoli and cauliflower casserole with cheese
Description
Homemade baked treat for tea. Tasty, filling, fragrant, with a golden cheese crust. A casserole like this will leave almost no one indifferent. And with a pleasant creamy flavor. Both adults and children will love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for the casserole.
- 2
Step 2
Rinse the broccoli and cauliflower and break into small florets.
- 3
Step 3
Lower the prepared cauliflower florets into boiling salted water and cook for 3–4 minutes. Then drain in a colander so the excess moisture can run off.
- 4
Step 4
Grate the cheese on a medium grater.
- 5
Step 5
For the custard (or topping), crack the eggs into a suitable bowl, add salt and pepper, and whisk until combined.
- 6
Step 6
Pour in the cream and stir.
- 7
Step 7
Add 100 grams of grated cheese. Mix it with the egg and cream filling.
- 8
Step 8
Grease the baking pan with vegetable oil. Arrange the cabbage.
- 9
Step 9
Cover with the prepared cabbage and sprinkle with the remaining 50 g of cheese. Bake in an oven preheated to 180°C for 30–40 minutes.
- 10
Step 10
Take out the finished casserole and serve it warm or cold.
- 11
Step 11
Remove from the oven and serve warm or at room temperature.