
Broccoli and Cauliflower Casserole
Description
The pastry is simple and quick to prepare. I'll tell you more below. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the broccoli and cauliflower. Separate into large florets and cut them in half lengthwise for convenience.
- 3
Step 3

Boil broccoli and cauliflower in salted boiling water for 3 minutes. Drain the water and place the vegetables in a colander.
- 4
Step 4

For the filling, whisk the cream with wheat flour until no lumps remain. Add salt and black pepper to taste.
- 5
Step 5

Place the broccoli and cauliflower into a baking dish.
- 6
Step 6

Add the dressing and grated cheese.
- 7
Step 7

Sprinkle breadcrumbs on top for a crispy crust. Bake the casserole in a preheated oven at 180 degrees for 30-40 minutes until golden brown.
- 8
Step 8

The broccoli and cauliflower casserole is ready, enjoy your meal!