Broccoli casserole
Description
Homemade baked goods for tea. I want to share with you an appetizing and extremely simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, wash the broccoli and cut it into florets. Place it in boiling salted water, cook for 3–4 minutes, then drain in a colander.
- 2
Step 2
2. Melt the butter in a frying pan.
- 3
Step 3
2. Add the flour and mix well to prevent lumps from forming. Sauté slightly.
- 4
Step 4
3. Gradually pour in the milk in a thin stream, then add the cream cheese. Constantly stir, and remove from heat immediately once the cheese has completely melted and the sauce becomes smooth and uniform.
- 5
Step 5
4. In a deep bowl, combine broccoli, diced onion, grated cheese (reserve some aside), egg, and cheese sauce. Season with salt and pepper to taste, then gently mix everything together.
- 6
Step 6
5. Place everything into a heatproof dish. Sprinkle with the reserved cheese on top and bake in a preheated oven at 180 degrees for about 40-50 minutes.