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Eggplant casserole with meat
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Eggplant casserole with meat

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I love vegetables with meat, so this eggplant casserole with meat is a real find for me! A complete lunch—both satisfying and healthy. The ingredients are quite simple, the preparation is easy too, but the result... wow! :) Here's the recipe for eggplant casserole with meat—maybe you'll enjoy it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the brine for eggplants. Pour water into a bowl and add salt. Then slice the eggplants into rounds and place them in the brine.

  2. 2

    Step 2

    Step 2

    While the eggplants are marinating, prepare the vegetables. Slice the tomatoes into rings.

  3. 3

    Step 3

    Step 3

    Onion sliced into half-rings.

  4. 4

    Step 4

    Step 4

    Beef neck cut into small cubes.

  5. 5

    Step 5

    Step 5

    Now add the flour to the heated pan, fry it slightly, and add the meat.

  6. 6

    Step 6

    Step 6

    Add spices to the meat.

  7. 7

    Step 7

    Step 7

    tomato paste

  8. 8

    Step 8

    Step 8

    Mix and pour water.

  9. 9

    Step 9

    Step 9

    Place the eggplants on a towel or paper towel. They need to be dried.

  10. 10

    Step 10

    Step 10

    Sear them on each side until a golden crust forms.

  11. 11

    Step 11

    Step 11

    Place all the meat in a baking dish first, then add the eggplants.

  12. 12

    Step 12

    Step 12

    Then the tomatoes.

  13. 13

    Step 13

    Step 13

    On top, you can arrange a mosaic using the remaining vegetables. Bake in the oven for 40 minutes.