Eggplant and Potato Casserole
Description
The recipe won't take much time. You can prepare the eggplant and potato casserole a bit differently—for example, fry the eggplant slices and the ground meat first, and make mashed potatoes from the potatoes. The sour cream-garlic sauce can be replaced with béchamel sauce, which is perfect for this version of the casserole. Personally, I love casseroles because they allow for creativity! Any ingredients can easily be substituted, and each time you get something new and delicious! Good luck, and serve hot.
Instructions
- 1
Step 1
Slice the zucchini and potatoes into rounds.
- 2
Step 2
Place 2/3 of the potatoes and eggplants into the baking dish. Sprinkle the vegetables with spices and salt.
- 3
Step 3
Add spices to the minced meat and spread it over the vegetables.
- 4
Step 4
Place a layer of sliced olives on the minced meat, add tomatoes, and cover everything with the remaining potatoes and eggplants.
- 5
Step 5
Brush the casserole with a mixture of sour cream, mayonnaise, and garlic.
- 6
Step 6
Sprinkle the casserole with grated cheese and bake in the oven at 180 degrees for 35-40 minutes.