Casserole
Description
The potato casserole turns out not only very tasty but also hearty. An excellent variety for the everyday menu. The ingredients are the simplest, and the preparation does not require special culinary talents. Making the “Kharya” casserole is quite simple, but a little effort will be needed, because the potatoes for it are grated. The result is worth it—be sure to try it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate 2/3 of the potatoes on a coarse grater and squeeze out the liquid.
- 3
Step 3
Slice the remaining potatoes into thin strips.
- 4
Step 4
Add the shredded cabbage and the diced onion.
- 5
Step 5
Add the minced meat, salt, and spices to taste.
- 6
Step 6
Mix everything well. The filling is ready.
- 7
Step 7
Grease a baking dish with butter and spread half of the grated potatoes, forming small edges. Salt the potatoes to taste and sprinkle with ground pepper or any spices to taste.
- 8
Step 8
Place the filling and grate butter over it.
- 9
Step 9
Spread the remaining grated potatoes on top and press them well with your hands from all sides. Sprinkle the potatoes with salt and the remaining grated butter. Bake in the oven at 200 °C until a golden crust forms on top and the potatoes are cooked through. Depending on the oven’s characteristics and the potato varieties, it may take from 1 to 1.5 hours.
- 10
Step 10
The "Kharya" casserole is ready.
- 11
Step 11
Cut into serving pieces and serve at the table.