Mushroom casserole
Description
The baking is simple and quick. Here's an easy recipe for mushroom casserole. The casserole is made with chanterelles and oyster mushrooms, though you can use button mushrooms instead—though the taste will be slightly different. Serve hot, but it's also quite good cold. Happy cooking! Can be served with tea or coffee.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees. Meanwhile, sauté the chopped onion in vegetable oil, then add the mushrooms, pour in the broth and sour cream. Cook for 3-4 minutes. Add spices to taste.
- 2
Step 2
Slice the bread into slices, spread with butter, then cut into cubes. Place the bread into a greased baking dish, sprinkle with Provencal herbs.
- 3
Step 3
Place the mushroom mixture on the bread, then generously grate cheese on top. Bake for 15-20 minutes.
- 4
Step 4
Remove from the oven and serve warm or cooled.