Casserole
Description
Delicious pastry for the whole family. Despite the rather large list of ingredients, this dish is quite simple to prepare and requires no special hassle. The ingredients are simple, and it turns out very tasty and juicy. For liver lovers, I highly recommend giving it a try! I'm sure you'll like it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cook the pasta in salted water until al dente, drain it in a colander, then toss it with butter.
- 3
Step 3
Dice the onion, grate the carrot. Sauté the vegetables in a pan until tender.
- 4
Step 4
Add the liver, cut into small pieces.
- 5
Step 5
Simmer for a couple of minutes and add the diced tomato, salt, and spices to taste.
- 6
Step 6
Simmer everything together for another about 5 minutes.
- 7
Step 7
Grease the baking dish with butter. Add the eggs to the pasta, mix, and spread half of it in an even layer.
- 8
Step 8
Grate the zucchini on a coarse grater and place half of it on the pasta.
- 9
Step 9
Grate the cheese and spread half of it evenly over the zucchini.
- 10
Step 10
Spread the liver and vegetable filling on top.
- 11
Step 11
Place the remaining grated zucchini on top.
- 12
Step 12
Place the remaining pasta on the zucchini and sprinkle it with cheese.
- 13
Step 13
Cook the dish at 220 degrees for about 30 minutes or until a golden crust forms on top. The “Economka” casserole is ready.
- 14
Step 14
Slice into portions and serve at the table. Tender, juicy and very tasty!