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Casserole without flour and semolina
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Casserole without flour and semolina

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make a casserole without flour or semolina, use starch—preferably cornstarch. Add the starch to the cottage cheese along with the other ingredients. Cornstarch is considered more beneficial for weight-loss diets and is allowed in protein-based diets. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, combine cottage cheese, egg yolks, sugar, sour cream, vanilla, and starch.

  2. 2

    Step 2

    Step 2

    Mix everything with a mixer.

  3. 3

    Step 3

    Step 3

    Beat the egg whites into a stiff foam.

  4. 4

    Step 4

    Step 4

    Carefully transfer the egg whites to the cottage cheese.

  5. 5

    Step 5

    Step 5

    Carefully mix the egg whites with the cottage cheese using a spoon.

  6. 6

    Step 6

    Step 6

    Place the casserole into a baking dish lined with parchment paper.

  7. 7

    Step 7

    Step 7

    Bake the casserole at 180-200 degrees for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.