Casserole
Description
Tasty baked goods for the whole family. Add your favorite spices, garlic, or even chili pepper to the casserole filling! That way, each time the dish will have new flavor nuances! Serve with sour cream or any sauce It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Pre-cook the rice until it is partially done.
- 2
Step 2
Clean the cabbage, wash it and finely shred it. Massage it a little with your hands.
- 3
Step 3
Peel the onion, wash it, finely chop and sauté in olive oil until translucent. Add to the cabbage.
- 4
Step 4
Also add the minced meat and rice. Mix everything well. Season with salt and pepper to taste.
- 5
Step 5
Grease the pan with olive oil and spread the prepared mixture into it in a thick layer.
- 6
Step 6
Peel the carrots, wash them, grate them on a coarse grater and place them on top of the cabbage. Prepare the sauce: whisk together tomato paste, sour cream, and water. Salt to taste and pour into the dish. Bake for 50–55 minutes at 180 degrees.
- 7
Step 7
Our casserole is ready! Serve in portions, garnished with fresh herbs.
- 8
Step 8
The pastry is ready. Serve with tea.