Baking pork knuckle in the oven

Description

The dish is prepared without unnecessary complications. We usually use pork knuckle to make aspic or rich broth. But it can also be turned into a wonderful meat delicacy. See how to properly roast pork knuckle in the oven. The cooking process is long, but if we want delicious and very juicy meat, a little patience is worth it. This knuckle can even be served on a festive table. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   The pork knuckle needs to be carefully scraped with a knife, washed, then covered with cold water and left for 24 hours.

2. 2

   Step 2

   

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   Then, using a knife, make small incisions in the pork knuckle and insert slices of peeled garlic into them. In a bowl, mix all the dry spices, salt, and soy sauce, then spread this marinade all over the pork knuckle. Let the meat marinate overnight in the refrigerator.

3. 3

   Step 3

   

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   Grease the inside of the roasting bag with vegetable oil. Place the pork knuckle inside, tie the bag, and put it in a preheated oven at 200 degrees for 2 hours.

4. 4

   Step 4

   

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   Periodically shake the bag to help the juices better penetrate the knuckle. Open the bag 20 minutes before the end of cooking to get a nice browned crust.