Baking chicken in a bag

Description

The recipe won't take much time. You can cook either a whole chicken or its parts this way. Cooking in a bag makes the meat cook faster, resulting in a more tender, juicy, and appetizing dish! The meat and vegetables cook in their own juices with aromatic herbs, creating an amazing aroma. Serve hot.

Instructions

1. 1

   Step 1

   Press the garlic and mix it with olive oil. Rub this mixture onto the chicken.

2. 2

   Step 2

   Cut the potatoes into large pieces, slice the carrots into rounds, and slice the onion into rings.

3. 3

   Step 3

   Place a whole chicken or chicken pieces into a roasting bag, then add the vegetables. Season with salt and pepper, and evenly add all the spices.

4. 4

   Step 4

   Tie the pouch in such a way that there is a little room inside. Make several punctures in the upper part of the pouch for steam to escape.

5. 5

   Step 5

   Bake in the lower part of the oven, preheated to 180 degrees, for one hour.

6. 6

   Step 6

   5 minutes before completion, cut open the pouch so that the vegetables and meat can roast to a golden crust.