Baking chicken in the oven
Description
The dish is prepared without unnecessary complications. If you want the chicken to develop a golden, crispy crust, drizzle it with olive oil before placing it in the oven. To make the meat fall apart and easily separate from the bone, bake it in a roasting bag. You can add herbs to the bag for extra aroma. To learn how to bake chicken in the oven, study this recipe in detail. The finished dish can now be served.
Instructions
- 1
Step 1
Cut the white bread into small cubes and place it in a bowl with high sides. Pour milk over the bread and let it sit for five minutes. Squeeze the bread and drain off the excess milk.
- 2
Step 2
Grate any hard cheese on a grater and add it to the bread soaked in milk. Then add a raw chicken egg to the bowl, season the filling with salt and pepper to taste, and mix thoroughly.
- 3
Step 3
Wash the chicken and pat it dry with paper towels. Remove any remaining feathers and excess fat from the carcass. Then rub it with salt and pepper, and stuff the inside with a filling made of bread and cheese.
- 4
Step 4
Secure the chicken skin tightly with toothpicks. Place it on a baking sheet or dish lined with foil. Preheat the oven to 180 degrees Celsius and bake the chicken for one and a half hours.