Baking chicken

Description

I'd like to share a recipe for baking chicken in the oven. This is a truly reliable recipe, tested many times by me and my friends. The chicken turns out incredibly aromatic with a crispy crust. While baking, periodically baste the chicken with the fat that collects on the baking tray—this will give it a richer golden color. Serve with mustard, horseradish, green salad, or any side dish. This dish is versatile and pairs perfectly with a variety of foods.

Instructions

1. 1

   Step 1

   Prepare the chicken. Wash and dry it using paper towels.

2. 2

   Step 2

   Prepare the marinade. Mix garlic pressed through a press with basil, paprika, salt, pepper, and olive oil.

3. 3

   Step 3

   Grease the chicken on the outside and inside.

4. 4

   Step 4

   Let it marinate for 1 hour.

5. 5

   Step 5

   Preheat the oven to 180 degrees and bake the chicken on a greased baking sheet for 1 to 1.5 hours.

6. 6

   Step 6

   Can be served.