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Baking carp in the oven
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Baking carp in the oven

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In addition to the traditional lemon, I recommend adding onion, carrot, and a bit of herbs into the fish belly. The vegetables will make a great addition when serving and will also give the fish extra aroma and flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish, clean if necessary, and pat dry.

  2. 2

    Step 2

    Step 2

    2. Slice the lemon thinly.

  3. 3

    Step 3

    Step 3

    3. Peel and chop the onion, carrot, and garlic.

  4. 4

    Step 4

    Step 4

    4. Salt the carp, pepper it, and you can add a fish spice mix, for example.

  5. 5

    Step 5

    Step 5

    5. Fill the cavity with a mixture of vegetables, lemon, and herbs.

  6. 6

    Step 6

    Step 6

    6. Secure the edges with toothpicks.

  7. 7

    Step 7

    Step 7

    7. Place the fish on a baking sheet lined with parchment paper and greased with oil. Spread sour cream thinly on top.

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 180 degrees until cooked through (about 45-55 minutes).