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Baking salmon
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Baking salmon

25 min4 serv.20 февр. 2026 г.

Description

Among a wide variety of options, it's hard to choose. There's no need to wrap the fish in foil or parchment paper; it is cooked on a rack in the oven. It goes well with any spices, vegetables, and side dishes. Bake the fillet whole, then cut it into pieces before serving. Serve the dish immediately after baking.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the butter in a bowl, then add lemon juice, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Place the bowl in the microwave for a few seconds (20-25 seconds). Wash the fish and dry it thoroughly, then rub the entire fish with the prepared mixture.

  3. 3

    Step 3

    Step 3

    3. Grease the oven rack with vegetable oil, place the fish on it, and put a drip tray underneath.

  4. 4

    Step 4

    Step 4

    4. Bake the fish in a preheated oven at 220 degrees for 15-20 minutes.

  5. 5

    Step 5

    Step 5

    5. Remove the fish from the oven and cut it into pieces; serve with a vegetable salad or other side dish.