Baking trout in the oven

Description

The recipe won't take much time. I recommend using a fennel bulb, as this ingredient gives the dish an exquisite aroma. However, you can substitute it with leek or celery root. You can use wine optionally, but it also perfectly complements the flavor and aroma of the salmon. Serve hot.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Prepare two pieces of parchment paper, approximately 40 by 40 cm each, and two pieces of foil of the same size. Place the parchment paper on the foil.

2. 2

   Step 2

   Heat the oil in a pan and sauté the chopped onion and fennel for 2-3 minutes, then add salt and pepper.

3. 3

   Step 3

   Place half of the onion and fennel on each piece of parchment paper. Sprinkle with lemon juice. Top with sliced tomato and fish fillet.

4. 4

   Step 4

   Season the fillet with salt, drizzle with oil, and add the capers. Wrap the fish in parchment paper and foil, pouring a spoonful of wine into each packet.

5. 5

   Step 5

   Tightly wrap the parcels and place them in the oven for 15 minutes. Our dish is ready!