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Baked Chicken Liver Pâté
Appetizers

Baked Chicken Liver Pâté

60 min4 serv.21 февр. 2026 г.

Description

Baked chicken liver pâté can be served with toast, fresh bread, loaf bread, and unsweetened rolls. You can also eat it on its own, for example with a salad. A very hearty and unusual appetizer for your holiday table. See how to serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms and onion.

  3. 3

    Step 3

    Step 3

    Cut the liver into small pieces.

  4. 4

    Step 4

    Step 4

    Heat the onions and mushrooms in a pan and add the liver.

  5. 5

    Step 5

    Step 5

    Mix everything and fry over medium heat for about 5–6 minutes, until the liver is cooked through.

  6. 6

    Step 6

    Step 6

    To see how evenly you’ve cut the bacon pieces, lay them side by side, cover with plastic wrap, and roll a rolling pin over them. That will flatten all the wrinkles in the bacon.

  7. 7

    Step 7

    Step 7

    Now place the bacon in a baking dish, leaving the edges hanging over the sides. Place the liver on top of the bacon.

  8. 8

    Step 8

    Step 8

    Wrap the liver in bacon. Place another piece of bacon on top.

  9. 9

    Step 9

    Step 9

    Bake in an oven preheated to 200 degrees for about an hour. The appetizer is ready!,)