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Baked potato with mushrooms.
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Baked potato with mushrooms.

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Recipe for baked potatoes with mushrooms. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the mushrooms in warm water for 30 minutes, drain the water and roughly chop them. Slice the potatoes very thinly, place them in a bowl and cover with water, just enough to submerge all the potatoes.

  2. 2

    Step 2

    Step 2

    Preheat the oven (200°C). Place a skillet over medium heat and add the butter. When the butter begins to foam, add the mushrooms and thyme. Cook the mushrooms until tender, allowing the liquid to evaporate.

  3. 3

    Step 3

    Step 3

    In a bowl, mash the blue cheese until smooth.

  4. 4

    Step 4

    Step 4

    Add the cream and mix well.

  5. 5

    Step 5

    Step 5

    Grease a baking dish with a small amount of butter. Place half of the potatoes on the bottom, then arrange the mushrooms in an even layer on top.

  6. 6

    Step 6

    Step 6

    Place the remaining potatoes as the next layer.

  7. 7

    Step 7

    Step 7

    Pour the cream layer on top.

  8. 8

    Step 8

    Step 8

    Evenly sprinkle with Parmesan cheese.

  9. 9

    Step 9

    Step 9

    Place in the oven and bake for 45 minutes. Serve hot.