
Baked potato with mushrooms.
Description
The recipe won't take much time. Recipe for baked potatoes with mushrooms. Serve hot.
Instructions
- 1
Step 1

Soak the mushrooms in warm water for 30 minutes, drain the water and roughly chop them. Slice the potatoes very thinly, place them in a bowl and cover with water, just enough to submerge all the potatoes.
- 2
Step 2

Preheat the oven (200°C). Place a skillet over medium heat and add the butter. When the butter begins to foam, add the mushrooms and thyme. Cook the mushrooms until tender, allowing the liquid to evaporate.
- 3
Step 3

In a bowl, mash the blue cheese until smooth.
- 4
Step 4

Add the cream and mix well.
- 5
Step 5

Grease a baking dish with a small amount of butter. Place half of the potatoes on the bottom, then arrange the mushrooms in an even layer on top.
- 6
Step 6

Place the remaining potatoes as the next layer.
- 7
Step 7

Pour the cream layer on top.
- 8
Step 8

Evenly sprinkle with Parmesan cheese.
- 9
Step 9

Place in the oven and bake for 45 minutes. Serve hot.