Baked cherry tomatoes
Description
A tasty appetizer for any gathering. 1. First, wash the cherry tomatoes. By the way, if you bought tomatoes on the vine, it’s better not to pick them off. They look more original with the stems still on. 2. Peel the garlic and crush it. 3. In a deep bowl, mix the olive oil, lemon juice, and garlic. 4. Add the cherry tomatoes to the same bowl and soak them well in the sauce. 5. Season with salt and pepper and mix again. 6. Let them marinate for 10 minutes. 7. Preheat the oven to 180°C. It depends on your oven’s power, but mine heats up in 10 minutes. If yours won’t be ready in time, turn it on before you start cooking. 8. Place the marinated tomatoes in a baking dish; you can include the juice too. 9. Bake for 15 minutes. 10. Your tomatoes will shrink slightly. You can serve them with other vegetables. This light, original appetizer will please all your guests! They also make a good side dish, for example with fish. Serve warm or chilled.