Baked beef ribs
Description
The dish is prepared without unnecessary complications. I knew that such a dish existed in some cookbooks, but the four-hour cooking time never really appealed to me. Then, for the first time, I saw it—ready, beautiful, and, according to those who had tried it, delicious—in a movie! That's when I decided that three hours in the oven wasn't so scary after all. So I finally gave it a try. Everyone at home was delighted! Now I frequently use this simple recipe for baked beef ribs—it's perfect both for weekday meals and when I need to set a festive table. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the spices, pour olive oil over them, and stir.
- 3
Step 3
Prepare the ribs. Coat them with the resulting marinade and place them on a baking sheet. Bake in a preheated oven at low heat (140 degrees) for about 3.5 hours.
- 4
Step 4
Now for the garnish. Chop the herbs.
- 5
Step 5
Cut the potatoes into wedges and sprinkle with herbs. Place them in a baking dish. Put in the oven 20 minutes before the ribs are done. Increase the temperature to 220 degrees. The potatoes and ribs will be ready at the same time.
- 6
Step 6
Serve at the table.