Baked farfalle
Description
The secret of this dish is simple: choose your favorite pasta, a suitable sauce, and some meat, then finally bake it all in the oven. The result is something similar to a casserole. Read more about it,
Instructions
- 1
Step 1
1. Prepare the ingredients. Remove the casing from the sausage and mash the filling with a fork. Slice the zucchini into half-circles. Press the garlic and mix half of it with a spoonful of oil. Cut the ciabatta in half.
- 2
Step 2
2. Cook the pasta for about 11 minutes in salted water. Reserve 1/4 of the cooking water. Rinse the cooked pasta, then add a spoon of oil. Mix well.
- 3
Step 3
3. Meanwhile, sauté the sausage for 4 minutes in a small amount of oil, stirring occasionally. Then set the sausage aside. In the same skillet, sauté the zucchini with garlic for 5 minutes, flipping a couple of times.
- 4
Step 4
4. Place the mixture of farfalle, water, sauce, zucchini, and grated "Parmesan" into a heatproof dish. Top with grated "Mozzarella." Brush the ciabatta with garlic butter and place it on the baking sheet next to the casserole.
- 5
Step 5
5. Bake the dish and bread in the oven for 8 minutes at 220 degrees.