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Baked egg with potatoes and spinach
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Baked egg with potatoes and spinach

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Of course, it will take you more time than usual to prepare this version, but it's perfect for a day off. This meal will keep you full for the next 3 hours. Try it yourself and see. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash, peel, and grate the potatoes.

  2. 2

    Step 2

    Step 2

    2. Then form two patties from the potatoes. Fry them in heated oil in a pan for 2.5 minutes on each side.

  3. 3

    Step 3

    Step 3

    3. Then transfer the pancakes to a foil-lined baking sheet.

  4. 4

    Step 4

    Step 4

    4. Place the washed spinach in the center, and crack one egg onto it.

  5. 5

    Step 5

    Step 5

    5. Place asparagus on the sides. Season the dish with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Bake the omelet in the oven for 9 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    7. Serve the dish with tomato. Enjoy your delicious breakfast or dinner!