
Baked turkey breast
Description
The recipe won't take much time. Now you'll learn about it. Serve hot.
Instructions
- 1
Step 1

1. First, peel and cut the parsnip into long, thick strips.
- 2
Step 2

2. Then fry the pieces for 2 minutes in olive oil. Add salt and pepper.
- 3
Step 3

3. Then finely chop the thyme and rosemary.
- 4
Step 4

4. And mash the herbs with the soft butter using a fork.
- 5
Step 5

5. Then brush the chicken breast with aromatic oil on all sides. You can tie the fillet with strings or place it in a special net.
- 6
Step 6

6. Place the parsnip into a baking dish or cast-iron skillet. Put the turkey on top.
- 7
Step 7

7. Bake the dish at 220 degrees for 30 minutes in the oven, then for another 1.5 hours at 180 degrees.
- 8
Step 8

8. Then sauté the parsnip in butter for about 8 minutes until browned. Add more salt and pepper, as well as chopped parsley.
- 9
Step 9

9. Serve the turkey with a side dish, sliced into pieces.