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Baked cauliflower
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Baked cauliflower

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To get an amazingly appetizing crust, I highly recommend sprinkling the cabbage with breadcrumbs. You can also add a few pieces of butter on top. You can use several types of cheese in the filling, and besides the traditional salt and pepper, add your favorite spices. This appetizer is delicious both warm and cold. Serve the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Wash the cabbage, dry it, and separate into florets. Pour water into a pot, bring to a boil, and add a little salt.

  2. 2

    Step 2

    Step 2

    2. Add the cabbage to the boiling water. Cook for a few minutes. Then drain it in a colander to let the water run off.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, prepare the filling. Break the eggs into a deep bowl.

  4. 4

    Step 4

    Step 4

    4. Add the grated cheese there as well.

  5. 5

    Step 5

    Step 5

    5. Add a little mayonnaise or sour cream.

  6. 6

    Step 6

    Step 6

    6. Salt and pepper to taste. Mix thoroughly.

  7. 7

    Step 7

    Step 7

    7. Place the cabbage in a heatproof dish in an even layer.

  8. 8

    Step 8

    Step 8

    8. Spread the cheese on top.

  9. 9

    Step 9

    Step 9

    9. Sprinkle with breadcrumbs. Place the dish in a preheated oven at 200 degrees.

  10. 10

    Step 10

    Step 10

    10. The baked cauliflower will be ready in 25–30 minutes, when the crust turns golden brown.

  11. 11

    Step 11

    Step 11

    11. Let it cool slightly and serve.