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Baked cottage cheese
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Baked cottage cheese

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. In addition, cottage cheese is incredibly beneficial for our body. Besides raisins, you can also add apricots, dried fruits, candied fruits, and any fresh fruits or berries to this casserole—they all go well with cottage cheese. Check out the recipe, the dessert is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the butter with the cottage cheese and start beating. You can use a mixer or a blender, depending on the consistency of the cottage cheese you prefer.

  2. 2

    Step 2

    Step 2

    2. Add eggs, sour cream, semolina, salt, and sugar. Continue beating. Soak the raisins for 20 minutes beforehand, then add them to the cottage cheese mixture and knead the "dough".

  3. 3

    Step 3

    Step 3

    3. In cooking, I prefer semolina over flour. In my opinion, it works better. That's why I always add semolina to this dough.

  4. 4

    Step 4

    Step 4

    4. Sprinkle the baking dish with breadcrumbs or flour, turn on the oven.

  5. 5

    Step 5

    Step 5

    5. Pour the cottage cheese mixture into a baking dish and place it in a preheated oven at 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Bake until a golden crust forms on the surface. Let the casserole stand and cool slightly before removing from the pan, so it can be easily taken out.

  7. 7

    Step 7

    Step 7

    7. Then it can be sliced and served. This baked cottage cheese is perfect both hot and cold (as a casserole).