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Italian-style baked tuna
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Italian-style baked tuna

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The dish I'm going to show you will be ready just half an hour after you start. Minimal effort and an amazing result! The tuna turns out incredibly tender and aromatic. Want to take a culinary trip to southern Italy? Then remember this recipe. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Ingredients we will use.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the tuna steaks. Place them in a heatproof dish and drizzle with oil.

  3. 3

    Step 3

    Step 3

    3. Sprinkle with breadcrumbs.

  4. 4

    Step 4

    Step 4

    4. Chop the olives and basil.

  5. 5

    Step 5

    Step 5

    5. Mash the tomatoes with a fork and place them on the fish.

  6. 6

    Step 6

    Step 6

    6. Sprinkle everything with olives, capers, and basil on top. Place the dish in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake for about 20 minutes until done.