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Baked Tuna
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Baked Tuna

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tuna is an excellent fish, resembling veal in taste. Everything seems fine, but many people don't know how to bake it properly—it's easy to dry it out. However, there's a little trick in this baked tuna recipe that will help you avoid this unpleasant issue. A simple recipe, clear photos, minimal ingredients, and here you have an irresistible dish ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish, clean it, remove the innards, and rub with salt.

  2. 2

    Step 2

    Step 2

    In a bowl, mix mayonnaise, mustard, and sour cream. Add salt, pepper, and finely chopped garlic. Chop dill and add it to the resulting sauce. Coat the fish inside and out with the prepared mixture.

  3. 3

    Step 3

    Step 3

    The generously coated fish needs to be wrapped in parchment paper.

  4. 4

    Step 4

    Step 4

    Wrap the fish, which is already wrapped in parchment paper, in foil. This is necessary to prevent loss of liquid. The tuna will cook in its own juice.

  5. 5

    Step 5

    Step 5

    Bake the tuna for 45 minutes at 180 degrees. The cooked fish can be sprinkled with herbs.