Baked Bighead Carp with Lemon and Herbs
Description
Baked fish in foil always turns out very tasty and appetizing. If you marinate the bighead carp beforehand and cook it with lemon slices and herbs, it will be truly delicious.
Instructions
- 1
Step 1
1. First of all, prepare the fish. Remove the scales, clean out the insides, cut off the tail, head, and fins. Then rinse the fish thoroughly. Now take a sharp knife and make neat diagonal cuts on the fish body. Rub the fish with spices and salt, add wine, and place it into a container. Let the fish marinate for several hours.
- 2
Step 2
2. Grease the foil with oil and place the marinated fish on it, adding thinly sliced lemon slices inserted into the cuts made on the sides.
- 3
Step 3
3. Wash the parsley, let the water drain, and place it in the fish cavity together with garlic cloves and lemon slices.
- 4
Step 4
4. Wrap the fish in a double layer of foil (preferably wrapping in opposite directions). Place the foil-wrapped fish on a baking sheet.
- 5
Step 5
5. Bake the fish in the oven for approximately thirty to forty minutes. Then leave it there for another fifteen minutes to make the fish juicier. Now remove the foil and transfer the fish onto a plate.