Appetizers
Baked Tofu
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. You can use tofu in appetizers or salads, for example. For those who enjoy bold flavors, I recommend topping it after baking with a spicy or seasoned tomato sauce — it will be wonderful. I strongly advise pressing the tofu for about half an hour to remove excess moisture. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Cut the tofu into small cubes.
- 2
Step 2
2. Place between clean towels, put a weight on top, and leave for 10–30 minutes.
- 3
Step 3
3. Transfer to a deep bowl, add olive oil, soy sauce, and starch. Mix gently.
- 4
Step 4
4. Place on a baking sheet, transfer to an oven preheated to 200°C, and bake for 25–30 minutes until golden brown.