Baked pike-perch with mustard
Description
The dish is prepared without unnecessary complications. If you have time, marinate the fish in mustard with lemon juice and leave it for half an hour. The pike-perch will turn out even more tender. Do not bake the pike-perch in the oven for too long, so the dish doesn't become dry. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the pike-perch, clean it from scales and entrails. Cut into large steaks.
- 3
Step 3
Slice the lemon into rounds according to the number of fish steaks. Slice the onion into thin half-rings. Salt it, add black pepper. Squeeze to release the juice.
- 4
Step 4
Take foil. Cut sheets into square shapes. Place a generous pinch of onion in the center of the sheet. Season the pike-perch steak with salt, coat with 1/2 tsp of mustard. Place it on top of the onion.
- 5
Step 5
Place a slice of lemon on the steak and sprinkle with chopped herbs.
- 6
Step 6
Wrap the steak in foil, shaping it into an open "pouch" so that the lemon is visible. Salt the lemon. Repeat the same with the remaining pike-perch steaks.
- 7
Step 7
Place the prepared fish in a heatproof dish. Bake at 180 degrees for 20-25 minutes. Take into account the characteristics of your oven.
- 8
Step 8
After the time has elapsed, remove the fish from the oven. Serve and present at the table.
- 9
Step 9
Serve at the table.