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Baked Pike-Perch
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Baked Pike-Perch

50 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for baked pike-perch. The fish should be baked in special ceramic cookware. If you don't have a ceramic (or heat-resistant glass) dish, you should reduce the cooking time to 30 minutes. In this case, the onion will remain quite fresh (as intended in the recipe), so if you don't like that, use either green onion or shallot instead. It's best to use store-bought 15% sour cream—it will give the dish a more complete flavor. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Dill and parsley need to be finely chopped.

  3. 3

    Step 3

    Step 3

    In a container, mix: onion, dill, parsley, thyme, and sour cream.

  4. 4

    Step 4

    Step 4

    Season the sauce with salt and pepper, mix well.

  5. 5

    Step 5

    Step 5

    Remove the fillet from the fish. Cut into pieces 4 cm wide. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    Transfer the fish to a baking dish, drizzle with oil, and mix.

  7. 7

    Step 7

    Step 7

    Place the sauce on top of the fish and spread evenly. Bake in an oven preheated to 180 degrees for 45 minutes.

  8. 8

    Step 8

    Step 8

    Done!