Baked Catfish
Description
The dish is prepared without unnecessary complications. Delicious and slightly spicy baked catfish will be a wonderful main course for your holiday table. Rosemary and thyme sprigs give the dish an incredible aroma. I recommend this baked catfish recipe to everyone. Serve the finished dish immediately.
Instructions
- 1
Step 1
Wash the catfish, clean and gut it. Cut into equal pieces.
- 2
Step 2
Sprinkle with salt, black pepper, chili pepper, and drizzle with lemon juice.
- 3
Step 3
Peel the potatoes and slice them thinly. Mix with mayonnaise. Season with salt and pepper.
- 4
Step 4
Peel the onion, carrot, and another potato. Chop them as desired. Mix with vegetable oil. Add herb sprigs. Season with pepper.
- 5
Step 5
Place the vegetables with herb sprigs on the bottom of the baking dish, put the fish on top, then add the potatoes in mayonnaise.
- 6
Step 6
Sprinkle cheese, grated on a coarse grater, on top and add a little more mayonnaise.
- 7
Step 7
Bake in a preheated oven at 200 degrees for 40 minutes. The baked catfish is ready.