Baked Sweet Potato with Beans and Beef
Description
Sweet potatoes with meat are always a winning combination. Beans and spinach make the dish even more delicious. If desired, the dish can be served on tortilla wraps.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Drain the liquid from the beans and dry them. Peel the sweet potato and cut into 1 cm cubes. Brown the ground meat in a frying pan over medium-high heat. Mix with taco seasoning, tomato sauce, and beans. Set aside.
- 2
Step 2
2. Spray 6 sheets of aluminum foil with cooking spray. Place 1 cup of sweet potatoes in the center of each sheet. Top with a small piece of butter (about 1 teaspoon) and a pinch of salt.
- 3
Step 3
3. Sprinkle the sweet potatoes with chopped spinach, top with the meat filling, and sprinkle with grated cheese.
- 4
Step 4
4. Fold the sides of the foil sheet together and seal. Repeat with the remaining ingredients to make 6 packets. Place the packets on a baking sheet.
- 5
Step 5
5. Bake for 25-30 minutes, until the sweet potato is tender. Serve with sour cream, salsa, and/or guacamole.