Baked sea bass with vegetables
Description
To cook fish deliciously, you must definitely choose the right spices and use fresh vegetables. About that,
Instructions
- 1
Step 1
Clean the fish, remove the innards and gills. Rinse thoroughly and set aside to dry. Meanwhile, prepare the marinade. Finely chop the thyme and rosemary leaves and mix them with crushed garlic. Place the spices in a mortar and grind with olive oil, salt, and pepper, then add lemon juice.
- 2
Step 2
Grease a heatproof dish with olive oil to prevent the food from sticking during baking. Place the prepared fish on the dish. Generously coat the sea bass with the garlic marinade.
- 3
Step 3
Remove seeds from the sweet pepper. Coarsely chop the bell pepper and zucchini. Place the vegetables on top of the sea bass and sprinkle with capers. Pour the remaining marinade over the top.
- 4
Step 4
Preheat the oven to 180 degrees. Place the dish with sea bass and vegetables in the oven and bake for twenty minutes. Then switch to "Grill" mode and bake for another 20 minutes until a golden crust forms.