Baked pork roll
Description
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Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose meat so that the amount of meat exceeds the amount of fat (and it must include the skin). It's good if the piece of meat has a rectangular shape, but if you couldn't find such a piece, it's not a problem. Wash the meat thoroughly under running water and dry it with paper towels.
- 2
Step 2
Place the meat on the working surface. Make small cuts and insert garlic pieces. Rub the meat with the spice and salt mixture, massaging well to ensure the spices thoroughly penetrate the meat.
- 3
Step 3
Roll the meat into a roulade and secure it with kitchen twine. First wrap the meat in parchment paper, then in foil. Place it in the refrigerator for 24 hours so the meat can marinate thoroughly. Then transfer the roulade to a baking dish, cover the dish with plastic wrap, and place it in an oven preheated to 160°C (320°F) for about 2 hours. After that, remove the foil, increase the oven temperature to 190°C (375°F), and continue baking for another 20–30 minutes, until the skin turns golden brown.
- 4
Step 4
Let the finished porchetta rest for 15–30 minutes, then slice and serve. Porchetta is delicious straight from the oven, and even the next day from the refrigerator.