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Baked lavash roll
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Baked lavash roll

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Lay the lavash on the table and spread it with pâté and sour cream. Place slices of cheese and cucumbers on top. Cover with a second sheet of lavash, then add mushrooms sautéed with onions. Roll the lavash into a roll and pour over it a mixture of sour cream beaten with eggs, salt, and pepper. Bake the roll in the oven for 30 minutes. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Spread the lavash first with pâté, then with 1 tablespoon of sour cream.

  2. 2

    Step 2

    Step 2

    Slice the cheese thinly and cut the cucumbers into strips. Arrange them neatly on the lavash.

  3. 3

    Step 3

    Step 3

    On top, place another sheet of lavash.

  4. 4

    Step 4

    Step 4

    Chop the mushrooms and sauté them with onions in vegetable oil. Spread everything onto the second sheet of lavash.

  5. 5

    Step 5

    Step 5

    Roll the lavash tightly into a roll and transfer it to a baking dish. Mix the remaining sour cream with eggs, add salt and pepper. Pour the prepared sauce over the roll.

  6. 6

    Step 6

    Step 6

    Bake it in the oven for 15-20 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Slice the roll into portion pieces and garnish with herbs.