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Baked Peppers with Cheese
Appetizers

Baked Peppers with Cheese

40 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. We'll make baked peppers with cheese, complemented with mushrooms. Choose the tastiest, highest-quality cheese. If you like, you can use different types of vegetables and meat for the filling. You can serve the peppers on their own, or with mashed potatoes, porridge, or rice.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms and cut them into small pieces. Peel the onion and dice it.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a medium grater.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet, add the onion and mushrooms, and cook for a few minutes until done.

  5. 5

    Step 5

    Step 5

    Cut the peppers in half, rinse them, and place them in an oiled baking dish. Fill the peppers with mushrooms.

  6. 6

    Step 6

    Step 6

    Brush the prepared peppers with mayonnaise. Sprinkle everything with salt and pepper.

  7. 7

    Step 7

    Step 7

    Stuff the peppers with cheese. Bake the peppers in the oven at 180 degrees for 15–20 minutes. When done, serve the peppers.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.