Baked Peppers with Mushrooms
Description
A delicious appetizer for any gathering. I invite you to learn about
Instructions
- 1
Step 1
Wash the peppers and cut them in half. Scoop out the seeds and membranes.
- 2
Step 2
Bring 2–3 liters of water to a boil. Drop the pepper into the boiling water for 3 minutes.
- 3
Step 3
Remove the skin and bones from the chicken. Dice the fillet into small cubes.
- 4
Step 4
Blanch the tomatoes in boiling water to remove the skins, then dice the flesh.
- 5
Step 5
Peel the onion and finely chop it. Sauté it in oil until lightly golden.
- 6
Step 6
Then add the chopped, peeled carrot to the onion.
- 7
Step 7
Then add the washed, finely chopped mushrooms to the skillet. Season with salt and pepper. Stir and simmer for 15 minutes. Then add the tomatoes and chicken.
- 8
Step 8
Grate half the cheese into the pan. Mix the ingredients. Cook them over the heat for another 3 minutes.
- 9
Step 9
Line the baking sheet with parchment paper. Grease it with oil. Arrange the peppers and fill them with the filling from the skillet. Sprinkle the remaining cheese on top.
- 10
Step 10
Bake the lovely peppers for half an hour in the oven at 180°C. Enjoy your meal!