Baked Omelet
Description
Suitable for both holidays and everyday meals. This cooking method differs from the usual one in that the eggs are not beaten, but only lightly mixed with a fork. You will need a small baking dish to preserve the height of the omelette. Eat it immediately after baking. You can add sausage, cheese, or herbs. It can be served warm or chilled.
Instructions
- 1
Step 1
1. In a large bowl, beat the eggs and pour in the milk.
- 2
Step 2
2. Mix everything with a fork, but do not beat; it is enough to simply pierce the yolks and lightly mix them.
- 3
Step 3
3. Salt the mixture and mix again.
- 4
Step 4
4. Line a deep pan with foil and grease it with butter.
- 5
Step 5
5. Pour the egg and milk mixture into the pan.
- 6
Step 6
6. Preheat the oven to 190°C, place the dish in the oven, and bake for 20 minutes.
- 7
Step 7
7. Remove the omelet from the oven and carefully take it out of the pan. Serve the omelet immediately after baking.