Baked Sea Bass
Description
This dish is very easy and quick to prepare. Fish lovers will surely appreciate my step-by-step recipe for baked sea bass with photos. The clean flavor of sea bass, unspoiled by any marinades, pairs perfectly with a cool white wine. I learned how to bake sea bass from a friend of mine who works as a chef in a Mediterranean cuisine restaurant—and those guys really know their way around fresh seafood. I absolutely love this dish, both eating it and preparing it :)
Instructions
- 1
Step 1
We thoroughly wash the fish. Then we clean it. We slit the belly from the head.
- 2
Step 2
Remove all the innards.
- 3
Step 3
Choose the gills!
- 4
Step 4
Rinse the entrails.
- 5
Step 5
Stuff the cavity with diced garlic. Season with salt and pepper both inside and outside. Add rosemary sprigs.
- 6
Step 6
Add the lemon.
- 7
Step 7
Fry the fish in a pan on both sides. Fry over high heat for a short time.
- 8
Step 8
Then place the fish on a baking sheet lined with parchment paper. Put the sea bass in the oven preheated to 180 degrees and bake for just 15 minutes! I assure you, this time is more than enough.
- 9
Step 9
After baking, the skin comes off very easily, and the backbone is even easier to remove. Serve the fish with vegetables and white bread. :)